About this recipe:A great dish that's quick and easy to make. Beef hot dogs are plumped up in beer, then simmered in honey-sweetened baked beans. Enjoy with mashed potatoes, if desired.
1 (415g) tin baked beans
450g beef hot dogs, sliced into 5mm slices
1 tablespoon honey
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Method Prep:5min › Cook:25min › Ready in:30min
Pour the beer into a saucepan and bring to the boil. Add hot dogs and cook for about 5 minutes, until plump. Drain and discard beer, leaving hot dogs in the pan. Stir in the baked beans and honey. Simmer over low heat for 15 minutes, stirring occasionally.