About this recipe: This bread brings together the beautiful combination of chilli and cheese. It's made in a bread maker and is perfect with stews, soups or casseroles.
Can be purchased in speciality markets or online. If unavailable, use Scotch bonnet chillies to taste.
Great tasting bread but the first attempt collapsed on the top. I tweaked the recipe by reducing the water to 250 ml. I added the yeast, sugar and water to the bread pan first and let them stand for ten minutes. I then added the other ingredients and the second result was perfect. I found that 4 chopped jalapeños was sufficient. - 29 Aug 2016
Lovely bread, great dipped in baked Camembert :-) - 17 Oct 2014
Lovely and spicy and as Renee says great with soups etc. - 01 Nov 2013