About this recipe: These beef burgers have the perfect balance of flavour and juiciness. Jalapeno-spiced burgers are grilled on the barbecue, then served with Cheddar in a bun.
Can be purchased in speciality markets or online. If unavailable, use Scotch bonnet chillies to taste.
Check out our BBQ how-to guides and videos for easy tips on how to BBQ to perfection!
I loved this recipe. Quick, Easy, and Delicious. I did change a few things though. I added 1 egg to help keep the meat together. I also used 1 can of diced jalapenos instead of fresh ones. I used minced roasted garlic too. I cooked them on the stove due to it snow outside, but they turned out great! Will make these again for sure when I can use the grill! - 25 Jan 2008 (Review from Allrecipes US | Canada)
These were great! I like to leave the seeds and membranes in the jalapenos for extra kick, but you can remove them for a more subtle flavor. - 21 Jan 2002 (Review from Allrecipes US | Canada)
These were ok. not what i was looking for. i was wanting something really full of flavor. these were spicy but kinda bland in flavor. not for kids. - 29 Jul 2002 (Review from Allrecipes US | Canada)