About this recipe:These treats make the perfect party food. Rye bread is topped with a creamy cheese crab mixture and lemon pepper, before being grilled to perfection.
160g finely chopped red onion
120g grated Cheddar cheese
135g crab meat (optional)
1 teaspoon Dijon mustard
1/2 teaspoon garlic granules
225g German rye bread, cut into 4cm squares
lemon pepper to taste
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Method Prep:25min › Cook:2min › Ready in:27min
In a medium bowl, stir together mayonnaise, onion, Cheddar, crab meat, mustard and garlic granules.
Arrange bread slices on a baking tray. Place 1 tablespoon of the mixture on each rye bread square. Sprinkle liberally with lemon pepper spice. This is the key ingredient, so don't be shy with the spice!