Creamy cheese and crab canapes

Creamy cheese and crab canapes


9 people made this

About this recipe: These treats make the perfect party food. Rye bread is topped with a creamy cheese crab mixture and lemon pepper, before being grilled to perfection.


Serves: 8 

  • 250ml mayonnaise
  • 160g finely chopped red onion
  • 120g grated Cheddar cheese
  • 135g crab meat (optional)
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon garlic granules
  • 225g German rye bread, cut into 4cm squares
  • lemon pepper to taste

Prep:25min  ›  Cook:2min  ›  Ready in:27min 

  1. Preheat grill.
  2. In a medium bowl, stir together mayonnaise, onion, Cheddar, crab meat, mustard and garlic granules.
  3. Arrange bread slices on a baking tray. Place 1 tablespoon of the mixture on each rye bread square. Sprinkle liberally with lemon pepper spice. This is the key ingredient, so don't be shy with the spice!
  4. Grill for upto two minutes.

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