A wonderful vegetarian-friendly noodle dish, which is super-easy to make. Cellophane noodles are tossed with asparagus, carrots and spring onions in soy sauce. Enjoy hot, at room temperature or chilled.
Cellophane noodles are also known as bean thread noodles. These and dried shiitake mushrooms can be purchased in Chinese/Oriental speciality shops or online.
Tasty and delicious also quick - 25 May 2015
Few missing ingredients in this, Beef for example is important, Beaten eggs thats sliced thinly is another missing ingredient. Asparagus is not included in the traditional receipe either. Koreans eat this dish when there is something to celebrate or they are entertaining guests. - 31 Jan 2011 (Review from Allrecipes US | Canada)
Mmmm... I love the flavor - salty, sweet and pungent. I used Korean sweet potato starch noodles - I don't know that is the same as the recipe. I used a whole onion & I was too lazy to cut match-stick carrots, so I shredded them instead (that might have made them a little wet, but it was still good). I used spinach instead of asparagus & fresh mushrooms instead of dried shiitake. Great recipe! Thanks for sharing! - 23 Feb 2011 (Review from Allrecipes US | Canada)