This is my grandmother's recipe. I like to top it with fresh cream, kiwi fruit and strawberries but it's also good with a luscious rhubarb compote.
Take care not to open the oven door while your Pavlova is cooling.
Though Pavlova is not meant to be individual sizes, my son (he's a chef) used this recipe and made individual sizes with whipped cream, fresh blueberries, blackberries and raspberries and a dash of raspberry sauce drizzled on top (wish I had a picture to share). Huge hit and so light after such a big meal. By the way, New Zealand is the real originator of this dessert, no matter what the other countries claim! : ) - 21 Jul 2008
What a great recipe, thank you for sharing, so easy and completely yummy, topped with whipped cream, kiwis, mandarins and peaches will try with raspberries next - 30 Dec 2012
big favourite with my family - 13 Dec 2010