Easter nests

    (92)
    30 min

    These treats are perfect for Easter. They are also great to get the kids to help in the kitchen. Crunchy egg noodles are mixed with melted marshmallows, shaped into nests and chilled. Fill with chocolate eggs or jelly beans.


    82 people made this

    Ingredients
    Makes: 12 nests

    • 100g mini marshmallows
    • 50g butter
    • 180g chow mein noodles, broken into 2.5cm pieces

    Method
    Prep:25min  ›  Cook:5min  ›  Ready in:30min 

    1. Butter a 12-hole muffin tin.
    2. Combine marshmallows and butter over medium heat in a saucepan; stir until the butter and marshmallows have melted. Stir in the noodles, coat well. Butter fingers and press the mixture into the bottom and sides of the prepared muffin tin. Refrigerate until firm.

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    Reviews & ratings
    Average global rating:
    (92)

    Reviews in English (78)

    gammagirl
    0

    excellent and easy to make i also used it without the noodles to create a toffee like,melt in your mouth taste! will definately be making them again  -  03 Dec 2012

    by
    65

    just darling and very good flavor. I made 2 batches; first batch as written in the muffin tins, and found that the nests are quite thick and big. Made the second batch with the suggestion of Breeze and added a few tbsp of peanut butter. With the second batch, I just free-formed them onto parchment paper. No sticking at all, and with the fingertips wet, they were easy to mold into little nests making them a little smaller and got more out of the batch. Used 'peeps' rabbits in some, marshmallow chicks in others, and cadbury pastel chocolate eggs. I like the chocolate flavor with the nest. Love the versatility of this recipe. Could also add some butterscotch morsels to the marshmallow/butter mixture, or chocolate chips. So cute and easy! Nice presentation on the Easter goodie trays. thanks for the recipe.  -  06 Apr 2007  (Review from Allrecipes US | Canada)

    by
    43

    What a fun recipe. I have made these for years but have always added a little peanut butter to the mixture. This has always been a big hit :-)  -  25 Sep 2005  (Review from Allrecipes US | Canada)

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