About this recipe:These treats are perfect for Easter. They are also great to get the kids to help in the kitchen. Crunchy egg noodles are mixed with melted marshmallows, shaped into nests and chilled. Fill with chocolate eggs or jelly beans.
Makes: 12 nests
100g mini marshmallows
180g chow mein noodles, broken into 2.5cm pieces
Add to shopping list
Turn this recipe into a shopping list you can print, email, view on your mobile or shop online. It's free! Powered by Whisk.com
Method Prep:25min › Cook:5min › Ready in:30min
Butter a 12-hole muffin tin.
Combine marshmallows and butter over medium heat in a saucepan; stir until the butter and marshmallows have melted. Stir in the noodles, coat well. Butter fingers and press the mixture into the bottom and sides of the prepared muffin tin. Refrigerate until firm.