Creamy slow cooker chicken

    (682)
    4 hours 15 min

    This chicken dish is simple and incredibly delicious. Chicken breasts are slowly cooked in a creamy white wine sauce. Enjoy over freshly cooked rice, pasta or potatoes.


    429 people made this

    Ingredients
    Serves: 4 

    • 30g butter
    • 20g dry Italian-style salad dressing mix
    • 1 (295g) tin condensed cream of mushroom soup
    • 225g cream cheese with chives
    • 125ml dry white wine
    • 4 skinless, boneless chicken breast fillets

    Method
    Prep:15min  ›  Cook:4hr  ›  Ready in:4hr15min 

    1. Melt the butter in a saucepan over medium heat and stir in the salad dressing mix, mushroom soup, cream cheese and wine until the sauce mixture is hot, smooth and well combined.
    2. Place the chicken breasts into the bottom of a slow cooker and pour the sauce mixture over the chicken. Cover and cook on Low setting until chicken is tender, about 4 hours.

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    Reviews & ratings
    Average global rating:
    (682)

    Reviews in English (505)

    by
    733

    I make this ALL the time. Its the best slow cooker recipe ever! The only thing I change is I use chicken broth instead of white wine, and I use regular cream of mushroom soup- it has a better flavor than the golden mushroom soup. I always serve over angel hair pasta with a nice crusty bread to soak up the fabulous sauce. This is one of my all time favorite recipes!! I cook on high for 3-4 hours, OR on low for 6-8 hours.  -  03 Oct 2010  (Review from Allrecipes US | Canada)

    by
    329

    great but easier version is: pan fry sliced onion & mushrooms in butter, then add chicken sprinkled with a lot of italian spices & fresh ground pepper, brown both sides. Add 2 cans regular mushroom soup, the chive & onion cream cheese (if you have only regular cream cheese use that) a few TB sour cream, heat through, add wine but it's better with about 1/3 cup sherry. Serve with cut-up fresh chives& parsley. Great with mashed potatoes or served on heated pastry shells.We like a lot of sauce, so you can play around by adding or deleting. Only takes about 20 min from start to finish and it's unbelievably great.  -  06 Aug 2010  (Review from Allrecipes US | Canada)

    by
    156

    This recipe is wonderful. We call it Angel Chicken and have been making it for a long time now. You don't have to use the wine and there is still plenty of gravy to go over pasta or rice. Enjoy.  -  19 Jul 2010  (Review from Allrecipes US | Canada)

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