Chocolate Brownies with Kahlua

    Chocolate Brownies with Kahlua


    15 people made this

    About this recipe: These boozy brownies are guaranteed to be a hit. They are rich, chocolately, spiked with Kahlua and dotted with walnuts. Enjoy warm with vanilla ice cream, if desired.

    Makes: 1 20x30cm tin

    • 225g plain chocolate, roughly chopped
    • 225g butter
    • 5 eggs
    • 600g caster sugar
    • 1 tablespoon vanilla extract
    • 200g plain flour
    • 125ml coffee flavoured liqueur, such as Kahlua
    • 230g chopped walnuts (optional)

    Prep:20min  ›  Cook:35min  ›  Extra time:30min cooling  ›  Ready in:1hr25min 

    1. Preheat oven to 190 C / Gas 5. Grease a 20x30cm baking tin. In a heavy saucepan, combine the butter and chocolate. Cook over low heat, stirring constantly until smooth and well blended. Remove from heat and set aside.
    2. In a large bowl, beat eggs, sugar and vanilla until thick and pale. Stir in the chocolate mixture and coffee liqueur. Fold in the flour. Stir in chopped walnuts if desired. Spread evenly into the prepared tin.
    3. Bake for 30 to 35 minutes or until a skewer inserted in the centre comes out almost clean. Be careful not to overbake. Cool for at least 30 minutes before cutting into bars and serving.

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