The Ultimate Macaroni Salad

    The Ultimate Macaroni Salad


    132 people made this

    About this recipe: This is a delicious vegetarian pasta that's a cinch to make. Macaroni is tossed with onion, roasted red peppers, dill pickles, green peppers, cheese, olives and eggs in a mayonnaise dressing. Any leftovers can be popped into packed lunches.

    Makes: 8 - 10 servings

    • 450g macaroni pasta
    • 1 tablespoon cider vinegar
    • 250g mayonnaise
    • 75g chopped onion
    • 75g sliced roasted red peppers, drained
    • 75g chopped dill pickles
    • 75g chopped green pepper
    • 6 slices cheese, such as Kraft singles, cut into 1.25cm pieces
    • 125g pitted olives
    • 4 hard-boiled eggs, chopped
    • salt and ground black pepper to taste

    Prep:30min  ›  Cook:10min  ›  Ready in:40min 

    1. Cook the macaroni in a large pot of lightly salted boiling water until tender, 6-8 minutes depending on size. Drain and set aside.
    2. Stir the vinegar and mayonnaise together in a bowl until thoroughly blended.
    3. Combine the cooked macaroni, onions, roasted red peppers, pickles, peppers, cheese, olives and eggs in a large bowl. Add the mayonnaise mixture and toss gently to coat ingredients. Season with salt and pepper to taste. Refrigerate until ready to serve.

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