A super-moist muffin, that's packed full of bananary goodness. They are easy to make and freezer friendly. Enjoy with a big mug of tea or coffee.
I made these on a whim on a Sunday evening, cooked in 25 minutes and came out perfectly. Banana taste quite subtle under the cinnamon, which I liked as they weren't sickly. Easy to make, even easier to eat - 30 Oct 2011
This is a great recipe. My muffins turned out moist and flavoursome and I will definitely use this recipe again. It took about 20 minutes to cook mine, rather than the 25-30 mins stated but my oven seems to cook food faster than others anyway. A really quick and easy recipe - 12 Mar 2012
i don't bake very often but these are yummy...so good recipe....give them a try - 24 Mar 2013