Reviews & comments (7)



RATING POSTED
03 May 2010
Reviewed by: nannyelephant
Made with grandchildren. Needed to add a further 200g of flour as mix was so sticky, even after putting in fridge for 1/2 hour. 2 tsps not gingery enough, all you could taste was the carefully measured 4 tbs golden syrup. Would need to tweek if making again. Tastes more like a syrup biscuit
 
07 Feb 2011
Reviewed by: Fai46
Most excellent gingerbread....the batches I made were very much in demand. So went to my son, who is serving oversea....he said it was amazing & cant wait for more when he comes home....people just love it....
 
15 Apr 2011
Reviewed by: Aud_76
Great, easy recipe. made with my 4 year old son. Had to add a little water to make it all stick together to roll but other than that it was good. Taste lovely, not too gingery.
 
Comment:
03 May 2010
Something else. Needed to add more flour, and would need to use extra ginger to taste it
 
Comment:
07 Feb 2011
Fai46 said:
Altered ingredient amounts. Added fresh grated ginger...judged it for myself, & it was amazing...mmmm...
 
12 Dec 2012
Reviewed by: lil_nats
brilliant recipe!! I made it gluten free by using gf flour (same amount) and a teaspoon of xanthan gum. Totally delish!
 
24 Dec 2012
Reviewed by: MrsOwen
This has become my new favourite! Delicious and keep really well! My son loves them
 

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