About this recipe:Made with oats, treacle, apple sauce and peaches - these muffins are moist and delicious.
75g (3 oz) porridge oats
225ml (8 fl oz) buttermilk
4 tablespoons dark brown soft sugar
5 tablespoons apple sauce or purée
4 tablespoons treacle
175g (6 oz) plain flour
1 teaspoon bicarbonate of soda
1 teaspoon baking powder
250g (9 oz) peaches, stones removed and diced
2 tablespoons caster sugar
1/2 teaspoon ground cinnamon
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Method Prep:15min › Cook:20min › Ready in:35min
Preheat oven to 200 C / Gas mark 6. Grease muffin tin or line with paper muffin cases.
In a large bowl, mix together oats, buttermilk, brown sugar, apple sauce, treacle and eggs. In a separate bowl, stir together flour, bicarbonate of soda and baking powder. Stir flour mixture into egg mixture, just until moistened. Fold in peaches. Spoon batter into prepared muffin tin.
Bake in preheated oven for 15 minutes. While muffins are baking, combine 2 tablespoons sugar and 1/2 teaspoon cinnamon. After 15 minutes of baking, remove muffins from oven and sprinkle with cinnamon sugar. Return to oven and continue baking for 3 minutes, until a cocktail stick inserted into centre of a muffin comes out clean.