Beef and pork pasta bake

    (11)
    1 hour

    This is a hearty pasta bake that everyone will love. Pasta is baked with pork, beef and kidney beans in a tomato sauce. Enjoy with garlic bread and/or salad.


    14 people made this

    Ingredients
    Makes: 2 20x30cm dishes

    • 450g lean minced beef
    • 450g minced pork
    • 50g butter
    • 1 onion, chopped
    • 150g chopped green pepper
    • 125g chopped celery
    • 2 (400g) tins whole plum peeled tomatoes, with liquid
    • 1 (410g) tin kidney beans
    • 2 teaspoons salt
    • 450g macaroni
    • 40g grated Parmesan cheese

    Method
    Prep:20min  ›  Cook:40min  ›  Ready in:1hr 

    1. Cook pasta in a large pot of boiling water until done. Drain.
    2. In a large frying pan, saute onion, celery and green pepper in butter until softened. Add minced beef and pork and cook until meat is done. Drain well.
    3. Combine with tinned tomatoes, kidney beans, salt and pasta. Spread into two 20x30cm baking dishes. Sprinkle the tops with Parmesan cheese.
    4. Bake at 180 C / Gas 4 for 30 to 35 minutes.
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    Reviews & ratings
    Average global rating:
    (11)

    Reviews in English (10)

    by
    9

    Would rate this a 10 if I could. Browned breakfast sausage (from this site) with 1 lb hamburger. Added onion, celery and red pepper. Mixed in undrained can tomatoes and green chilies and drained and rinsed can red kidney beans. Mixed cooked noodles with the meat mixture. Poured into greased baking dish. Topped with shredded provel cheese and sharp cheddar. Baked for 15 minutes. Very versatile recipe. Next time will melt Velveeta cheese on top.  -  01 Jan 2011  (Review from Allrecipes US | Canada)

    by
    5

    I changed this recipe a little. I omitted the stewed tomatoes and added jar prego sauce. I also left out the kidney beans. I also added provolone and mild cheddar cheeses.  -  17 Nov 2004  (Review from Allrecipes US | Canada)

    by
    4

    This casserole is EXCELLENT. I like to add extra cheddar cheese, mushrooms and chilies to give it some extra kick... my friends love it. Thanks from a (formerly) hungry college student.  -  14 Feb 2009  (Review from Allrecipes US | Canada)

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