About this recipe:An easy pasta dish, which is quick to throw together. Pasta is baked with beef, celery and onion in a tomato sauce. Enjoy with a side salad.
450g lean minced beef
160g chopped onion
250g chopped celery
salt and ground black pepper to taste
1 (295g) tin condensed tomato soup
275g grated mature Cheddar cheese
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Method Prep:15min › Cook:40min › Ready in:55min
In a large pot with boiling salted water, cook pasta until al dente. Drain.
Meanwhile, in a large frying pan cook minced beef until no pink remains. Add onions and celery and cook until they are softened. Add salt and pepper to taste. Stir in tomato soup, passata and water. Simmer for 10 minutes.
In a baking dish, mix together the cooked and drained pasta with the meat mixture.
Bake in a preheated 180 C / Gas 4 oven for 20 to 30 minutes. Sprinkle the top with grated Cheddar cheese and continue to cook until cheese is melted, about 3 to 5 minutes.