An easy pasta dish, which is quick to throw together. Pasta is baked with beef, celery and onion in a tomato sauce. Enjoy with a side salad.
I thought that this tasted nice enough,but what put me off was constantly having to crunch the celery with each mouthful,i suppose i could just add 'less' celery next time! - 15 Jan 2011
One of the best Johnny Marzetti recipes I've tried yet! Easy, versatile, makes a lot so leftovers are a definite the next day. We use elbow macaroni, and added extra cheese as a personal preference. Kids and adults alike gobbled it up, the casserole was cleaned out quite quickly. Will definitely be making this again! - 20 Aug 2007 (Review from Allrecipes US | Canada)
I'm still looking for a recipe for something similar that my husband and I ate at school. When I read this, I thought I found it. I was disappointed. Although it's not bad, it's not particularly good. It's a good recipe to keep on hand, since it requires so few ingredients, and I usually have them on hand, but it won't be in my regular rotation. I found the tomato soup too sweet and the cheese overpowering. Maybe next time I'll use more tomato sauce and eliminate the soup, and use cheddar instead of American cheese. - 30 Oct 2001 (Review from Allrecipes US | Canada)