A simple, yet incredibly delicious Japanese-inspired chicken dish. Chicken is grilled with a sherry and soy sauce mixture. Enjoy with freshly cooked rice.
Easy and bursting with flavor. I adapted this recipe for whole chicken pieces. I just poured the marinade over it, and baked it uncovered at 400 for nearly an hour. I basted it every fifteen minutes and the results were fabulous. - 24 Jun 2009 (Review from Allrecipes US | Canada)
This is a very good recipe. I changed the chicken to thin sliced chicken breast and marinated it for about 1 hour. It was excellent. - 16 Mar 2004 (Review from Allrecipes US | Canada)
This was very nice. I did it as a satay (long strips of chicken on skewers) and served it on a salad with fresh bean sprouts and crispy rice noodles. I also eliminated the chicken broth and did fresh ginger and fresh garlic. It was light, delicious and very flavorful. - 16 Feb 2005 (Review from Allrecipes US | Canada)