About this recipe:If you're stuck for Christmas or birthday present ideas, make these for a wonderful food gift. The dry ingredients for delicious chocolate chip cookies are layered in a jar and labelled with instructions.
Makes: 1 jar, enough for 24 cookies
210g plain flour
3/4 teaspoon bicarbonate of soda
100g caster sugar
340g plain chocolate chips
110g dark brown soft sugar
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Method Prep:15min › Ready in:15min
Combine the flour, bicarbonate of soda, caster sugar and the chocolate chips. Place half of the mixture in a clean 1 litre glass jar and pack firmly. Place the dark brown soft sugar on top, again packing firmly. Place the remaining flour mixture on top. Cover with a lid.
Attach an index card with the following directions: Empty contents of jar into a large bowl. In separate bowl combine 170g butter, 1 1/2 eggs and 1 teaspoon vanilla extract. Beat until creamy. Add to dry mixture. Drop tablespoons of the batter onto ungreased baking trays. Bake in a preheated 190 C / Gas 5 oven for 8 to 10 minutes.