Award Winning BBQ Sauce

    Award Winning BBQ Sauce

    26saves
    1hr20min


    147 people made this

    About this recipe: This sauce is simply perfect. It's thick, spicy, smoky and packed full of flavour. It's base ingredients are tomato ketchup and black treacle. Use as a marinade, basting sauce or a dip.

    Ingredients
    Makes: 850 g approximately

    • 250g ketchup
    • 1 tablespoon Worcestershire sauce
    • 350g treacle
    • 2 tablespoons dark brown soft sugar
    • 4 tablespoon chopped onion
    • 1 tablespoon garlic granules
    • 1 teaspoon ground black pepper
    • 1 teaspoon cayenne pepper
    • 2 tablespoons lemon juice
    • 150ml tomato juice
    • 2 tablespoons liquid smoke flavouring

    Method
    Prep:20min  ›  Cook:1hr  ›  Ready in:1hr20min 

    1. In a liquidiser or food processor, combine the ketchup, Worcestershire sauce, treacle, dark brown soft sugar, onion, garlic granules, ground black pepper, cayenne pepper, lemon juice, tomato juice and liquid smoke flavouring. Puree until smooth and transfer to a saucepan.
    2. Place saucepan on the stove over medium heat. Bring mixture to the boil, reduce heat to low and simmer for about 1 hour or to desired thickness.

    Recently viewed

    Reviews (0)

    Write a review

    Click on stars to rate