About this recipe:This sauce is simply perfect. It's thick, spicy, smoky and packed full of flavour. It's base ingredients are tomato ketchup and black treacle. Use as a marinade, basting sauce or a dip.
Makes: 850 g approximately
1 tablespoon Worcestershire sauce
2 tablespoons dark brown soft sugar
4 tablespoon chopped onion
1 tablespoon garlic granules
1 teaspoon ground black pepper
1 teaspoon cayenne pepper
2 tablespoons lemon juice
150ml tomato juice
2 tablespoons liquid smoke flavouring
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Method Prep:20min › Cook:1hr › Ready in:1hr20min
In a liquidiser or food processor, combine the ketchup, Worcestershire sauce, treacle, dark brown soft sugar, onion, garlic granules, ground black pepper, cayenne pepper, lemon juice, tomato juice and liquid smoke flavouring. Puree until smooth and transfer to a saucepan.
Place saucepan on the stove over medium heat. Bring mixture to the boil, reduce heat to low and simmer for about 1 hour or to desired thickness.