About this recipe:This pasta salad is guaranteed to be a hit. It combines delicious flavours from the Med in one dish. Pasta is tossed with roasted red peppers, olives, mozzarrella, tomatoes and salami in a balsamic dressing.
450g dry penne pasta
340g roasted red peppers
200g black olives, chopped
1 small onion, chopped
1 clove garlic, finely chopped
450g mozzarella cheese, cubed
5 plum tomatoes, chopped
115g salami, cut into strips
175ml olive oil
125ml balsamic vinegar
ground black pepper to taste
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Method Prep:30min › Cook:10min › Ready in:40min
Bring a large pot of lightly salted water to the boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain and rinse under cold running water until cool.
Mix together: red peppers, olives, onion, garlic, mozzarella cheese, tomatoes and salami.
Combine in large bowl, pasta and vegetable mixture. Pour in olive oil, balsamic vinegar and black pepper. Mix everything well.