Vegan peanut and tomato stew

    40 min

    This is a filling and nutritious vegan meal when served with brown rice.

    13 people made this

    Serves: 5 

    • 1 tablespoon vegetable oil
    • 2 small red onions, finely chopped
    • 6 cloves garlic, chopped
    • 2 green pepper, diced
    • 50g (2 oz) crushed peanuts
    • 4 large tomatoes, coarsely chopped
    • 350ml (12 fl oz) water
    • salt and cayenne pepper to taste

    Prep:10min  ›  Cook:30min  ›  Ready in:40min 

    1. Heat oil in a saucepan over medium heat. Sauté onion, garlic, green pepper and peanuts for 2 to 3 minutes. Stir in tomatoes, water, salt and cayenne pepper; bring to the boil. Reduce heat to low and simmer at least 30 minutes; simmering for 1 1/2 hours is optimal.

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    Reviews in English (11)


    Delicious! This meal as become a firm favourite in our house. We go easy on the cayenne pepper as our 6 yo prefers less heat, but she loves this dish! The brown rice really does make it something special, would definitely recommend NOT to swap that ingredient.  -  07 Jul 2016


    This is *so* good!!!  -  20 Jun 2006  (Review from Allrecipes US | Canada)


    I really enjoyed this recipe. I used one large bell pepper instead of two and it was plenty. I served it over brown rice, which worked beautifully. I had never had peanuts in a soup or stew before, and was plesantly surprised! I will definitely be making this one again.  -  20 Feb 2004  (Review from Allrecipes US | Canada)