Beef Pasta Sauce

    Beef Pasta Sauce


    644 people made this

    About this recipe: A simple, yet utterly delicious sauce, which is perfect over freshly cooked pasta or jacket potatoes. Minced beef is simmered in a well-seasoned tomato sauce.

    Serves: 8 

    • 2 (400g) tins whole plum peeled tomatoes
    • 800g passata
    • 450g lean minced beef
    • 2 onions, chopped
    • 2 green peppers, chopped
    • 5 cloves garlic, chopped
    • 2 tablespoons caster sugar
    • 1 tablespoon dried basil
    • 1/2 teaspoon dried oregano
    • salt and pepper to taste

    Prep:20min  ›  Cook:50min  ›  Ready in:1hr10min 

    1. Blend the whole tomatoes and passata in a liquidiser. In a stock pot, brown the beef with onions, peppers and garlic. Pour in tomatoesa and reduce heat. Add sugar, basil and oregano and simmer about 40 minutes. Season with salt and pepper before serving.

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