This baked fish dish is simple and delicious. The resulting halibut is crunchy on the outside and wonderfully tender on the inside. This recipe works well with any white fish.
As a fisherman's daughter and native Alaskan, I found this to be a great recipe. We bake halibut often with mayo and love it, but the crumbs addedd a nice touch. I also added lemon pepper and parmesan cheese. This will probably be my new favorite way to prepare halibut. - 06 Jun 2005 (Review from Allrecipes US | Canada)
This recipe is really good! Creative & simple too! I can't stand miracle whip so I used 1/4c. real mayo and 1/4c. tartar sauce which worked out nice. I over salted it because I forgot that the saltines have plenty of salt on them so if you try this keep that in mind.:~) Thank's Kelli! - 10 May 2004 (Review from Allrecipes US | Canada)
This recipe is very good and super easy to make. My one suggestion is to make sure the crackers are crushed very fine. - 23 Dec 2004 (Review from Allrecipes US | Canada)