Crunchy Baked Halibut

Crunchy Baked Halibut


53 people made this

About this recipe: This baked fish dish is simple and delicious. The resulting halibut is crunchy on the outside and wonderfully tender on the inside. This recipe works well with any white fish.


Serves: 4 

  • 450g halibut fillets
  • 100g plain flour
  • 125g low-fat creamy salad dressing
  • 100g Doriano Italian crackers, crushed
  • garlic salt to taste
  • ground black pepper to taste
  • 1 pinch seasoning salt

Prep:10min  ›  Cook:30min  ›  Ready in:40min 

  1. Preheat oven to 190 C / Gas 5. Rinse halibut with water and pat dry with kitchen towels.
  2. In a shallow bowl, mix together the cracker crumbs, garlic salt, pepper and seasoning salt. Set aside. Coat the fish fillets with flour, shaking off the excess and place in a baking dish. Coat the tops of the fillets with salad dressing, then press on a layer of seasoned cracker crumbs. Flip over and repeat on the other side.
  3. Bake for 25 minutes in the preheated oven, until fish is white and flakes easily with a fork.

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