About this recipe:This stew is simple and well-flavoured. It's made by simmering bacon, potatoes and catfish in a delicious tomato sauce. Serve with crusty bread.
5 rashers streaky bacon
240g chopped onion
2 (400g) tins tomatoes
465g diced potatoes
2 tablespoons Worcestershire sauce
6 dashes hot pepper sauce, such as Tabasco or to taste
salt and pepper to taste
900g catfish, cut into bite-sized pieces
Add to shopping list
Turn this recipe into a shopping list you can print, email, view on your mobile or shop online. It's free! Powered by Whisk.com
Method Prep:10min › Cook:55min › Ready in:1hr5min
Place the bacon in a large pot with a lid; cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Reserving the drippings in the pot, remove the bacon to a plate lined with kitchen towels to drain. Crumble the bacon and set aside.
Put the onions in the pot; cover and allow to cook about 5 minutes. Stir the tomatoes, passata, potatoes, Worcestershire sauce and hot pepper sauce into the onions. Season with salt and pepper; allow to simmer 30 minutes. Stir the crumbled bacon and catfish into the mixture; continue cooking until the fish flakes easily, about 10 minutes more.