Tomatoey Catfish Stew

    Tomatoey Catfish Stew

    Save this recipe

    6 people made this

    About this recipe: This stew is simple and well-flavoured. It's made by simmering bacon, potatoes and catfish in a delicious tomato sauce. Serve with crusty bread.

    Serves: 4 

    • 5 rashers streaky bacon
    • 240g chopped onion
    • 2 (400g) tins tomatoes
    • 225g passata
    • 465g diced potatoes
    • 2 tablespoons Worcestershire sauce
    • 6 dashes hot pepper sauce, such as Tabasco or to taste
    • salt and pepper to taste
    • 900g catfish, cut into bite-sized pieces

    Prep:10min  ›  Cook:55min  ›  Ready in:1hr5min 

    1. Place the bacon in a large pot with a lid; cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Reserving the drippings in the pot, remove the bacon to a plate lined with kitchen towels to drain. Crumble the bacon and set aside.
    2. Put the onions in the pot; cover and allow to cook about 5 minutes. Stir the tomatoes, passata, potatoes, Worcestershire sauce and hot pepper sauce into the onions. Season with salt and pepper; allow to simmer 30 minutes. Stir the crumbled bacon and catfish into the mixture; continue cooking until the fish flakes easily, about 10 minutes more.

    Recently viewed

    Reviews (0)

    Write a review

    Click on stars to rate