About this recipe:A delicious warm sandwich that everyone will love. Warmed luncheon meat, fried egg, pickles, red onion and cheese are sandwiched between two slices of toasted wholemeal bread.
1 slice pork luncheon meat
2 teaspoons butter
salt and freshly ground black pepper to taste
2 slices wholemeal bread, toasted
2 teaspoons mayonnaise
2 teaspoons yellow mustard
2 teaspoons ketchup
4 slices dill pickle
1 thin slice red onion
1 slice processed cheese, such as Kraft singles
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Method Prep:10min › Cook:5min › Ready in:15min
Heat a small frying pan over medium heat. Cook the luncheon meat in the hot frying pan until it it hot and beginning to brown in spots; set aside. Melt the butter in the frying pan, then crack the egg into the butter. Reduce heat to medium-low and cook until the yolk begins to firm around the sides. Turn the egg over and continue cooking until the yolk is solid, about 4 minutes total. Season the egg with salt and pepper to taste.
While the egg is being cooked, spread the toasted bread with mayonnaise, mustard and ketchup. Arrange the pickles and onion onto one of the pieces of bread. Place the luncheon meat and egg over the onion, then top the egg with the cheese and the remaining slice of bread.