Mediterranean Seafood Pasta

Mediterranean Seafood Pasta


154 people made this

About this recipe: A rich and delicious pasta dish that's a must for all seafood lovers. Penne, prawns, scallops, artichokes, sun-dried tomatoes and olives are tossed in a Parmesan cream sauce.


Serves: 6 

  • 450g penne pasta
  • 450g prawns
  • 450g scallops
  • 275g marinated artichoke hearts
  • 1 (280g) jar sun-dried tomatoes, packed in oil
  • 475ml double cream
  • 80g grated Parmesan cheese
  • 70g pitted kalamata olives

Prep:5min  ›  Cook:15min  ›  Ready in:20min 

  1. Bring a large pot of lightly salted water to the boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Heat a large heavy frying pan over medium heat. Combine prawns, scallops, artichokes and sun-dried tomatoes, then cook until prawns turn pink. Reduce heat and stir in cream and Parmesan. Toss with cooked pasta and sprinkle olives on top.

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