Mediterranean Seafood Pasta

    Mediterranean Seafood Pasta

    1save
    20min


    154 people made this

    About this recipe: A rich and delicious pasta dish that's a must for all seafood lovers. Penne, prawns, scallops, artichokes, sun-dried tomatoes and olives are tossed in a Parmesan cream sauce.

    Ingredients
    Serves: 6 

    • 450g penne pasta
    • 450g prawns
    • 450g scallops
    • 275g marinated artichoke hearts
    • 1 (280g) jar sun-dried tomatoes, packed in oil
    • 475ml double cream
    • 80g grated Parmesan cheese
    • 70g pitted kalamata olives

    Method
    Prep:5min  ›  Cook:15min  ›  Ready in:20min 

    1. Bring a large pot of lightly salted water to the boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
    2. Heat a large heavy frying pan over medium heat. Combine prawns, scallops, artichokes and sun-dried tomatoes, then cook until prawns turn pink. Reduce heat and stir in cream and Parmesan. Toss with cooked pasta and sprinkle olives on top.

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