Fiery BBQ Sauce

Fiery BBQ Sauce


2 people made this

About this recipe: This sauce is easy to make and packed full of flavour. It's sweet, spicy and tangy. Use as a marinade, basting sauce or dipping sauce.


Serves: 2 .5 litres approximately

  • 475ml apple cider
  • 125ml balsamic vinegar
  • 300g ketchup
  • 175g honey mustard
  • 125g yellow mustard
  • 125g wholegrain mustard
  • 5 tablespoons honey
  • 5 tablespoons treacle
  • 75ml cane syrup
  • 340ml dark beer
  • 125ml brewed coffee
  • 125ml Worcestershire sauce
  • 125ml soy sauce
  • 125ml hot pepper sauce
  • 1 teaspoon ground black pepper
  • 1 teaspoon celery salt
  • 1 habanero chilli pepper, seeded and finely chopped

Prep:15min  ›  Cook:25min  ›  Ready in:40min 

  1. Place all the ingredients in a large pan. Simmer the mixture over low heat until thoroughly blended, about 25 minutes. Remove from heat, cool, pour into a covered container and refrigerate until needed.

Habanero chilli pepper

Can be purchased in speciality markets or online. If unavailable, use jalapeno or Scotch bonnets to taste.

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