Fiery BBQ Sauce

    (3)
    40 min

    This sauce is easy to make and packed full of flavour. It's sweet, spicy and tangy. Use as a marinade, basting sauce or dipping sauce.


    2 people made this

    Ingredients
    Serves: 2 .5 litres approximately

    • 475ml apple cider
    • 125ml balsamic vinegar
    • 300g ketchup
    • 175g honey mustard
    • 125g yellow mustard
    • 125g wholegrain mustard
    • 5 tablespoons honey
    • 5 tablespoons treacle
    • 75ml cane syrup
    • 340ml dark beer
    • 125ml brewed coffee
    • 125ml Worcestershire sauce
    • 125ml soy sauce
    • 125ml hot pepper sauce
    • 1 teaspoon ground black pepper
    • 1 teaspoon celery salt
    • 1 habanero chilli pepper, seeded and finely chopped

    Method
    Prep:15min  ›  Cook:25min  ›  Ready in:40min 

    1. Place all the ingredients in a large pan. Simmer the mixture over low heat until thoroughly blended, about 25 minutes. Remove from heat, cool, pour into a covered container and refrigerate until needed.

    Habanero chilli pepper

    Can be purchased in speciality markets or online. If unavailable, use jalapeno or Scotch bonnets to taste.

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    Reviews & ratings
    Average global rating:
    (3)

    Reviews in English (3)

    by
    3

    I could see how this would be a good sauce over pulled pork once combined with the smokiness of the pork. I simmered this sauce for an hour and it was still very runny. It is a little too sweet/vinegary for my taste. Like Kelly says in the sauce description, I feel like it would be much better with some premade barbeque sauce mixed in.  -  04 Feb 2011  (Review from Allrecipes US | Canada)

    by
    3

    I was looking for a mustard based sauce for meat pockets, I believe i just found the perfect one. Thank you  -  16 Jul 2010  (Review from Allrecipes US | Canada)

    by
    0

    I scaled way back on this recipe but made as written. I too felt it was too sweet. Mine wasn't too awful thin but just too sweet. If I were to make this again I would cut back on the honey and molasses and leave out the syrup entirely. This has potential and reminds me of a Kansas City style bbq sauce which are my favorite.  -  02 Jun 2016  (Review from Allrecipes US | Canada)

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