Fiery BBQ Sauce

    Fiery BBQ Sauce


    2 people made this

    About this recipe: This sauce is easy to make and packed full of flavour. It's sweet, spicy and tangy. Use as a marinade, basting sauce or dipping sauce.

    Serves: 2 .5 litres approximately

    • 475ml apple cider
    • 125ml balsamic vinegar
    • 300g ketchup
    • 175g honey mustard
    • 125g yellow mustard
    • 125g wholegrain mustard
    • 5 tablespoons honey
    • 5 tablespoons treacle
    • 75ml cane syrup
    • 340ml dark beer
    • 125ml brewed coffee
    • 125ml Worcestershire sauce
    • 125ml soy sauce
    • 125ml hot pepper sauce
    • 1 teaspoon ground black pepper
    • 1 teaspoon celery salt
    • 1 habanero chilli pepper, seeded and finely chopped

    Prep:15min  ›  Cook:25min  ›  Ready in:40min 

    1. Place all the ingredients in a large pan. Simmer the mixture over low heat until thoroughly blended, about 25 minutes. Remove from heat, cool, pour into a covered container and refrigerate until needed.

    Habanero chilli pepper

    Can be purchased in speciality markets or online. If unavailable, use jalapeno or Scotch bonnets to taste.

    Recently viewed

    Reviews (0)

    Write a review

    Click on stars to rate