About this recipe: Once you make this pasta dish, it will become a firm favourite. Pasta is mixed with smoked sausage and a tomato sauce, topped with breadcrumbs and cheese, then baked to perfection.
Are Polish smoked sausages and can be found in Polish delis. If unavailable, use Mattessons smoked sausage instead.
realy enjoyed it, thanx for a great recipe - 26 May 2011
Used different ingredients. didnt have any passata so used mushroom and tomato pasta sauce - 26 May 2011
I'm close to giving this recipe a 2, which is rare for me. I'm pretty easy to please. I will not prepare it again without some modifications. As is, it's too dry. I may cut the kielbasa in smaller chunks for wider disbursement. I thought the taste was rather generic, and would benefit from some stronger flavors like garlic, crushed red pepper flakes, etc. - 26 Apr 2006 (Review from Allrecipes US | Canada)