Cheesy Crab Tartlets

    These tartlets are perfect as party nibbles. They are easy to make and taste fantastic. Scone dough is pressed into tartlet tins and filled with a creamy cheese and crab filling.

    277 people made this

    Makes: 12 tartlets

    • 465g plain scone mix, blended with 215ml milk to form a scone dough
    • 225g cream cheese, softened
    • 1 (170g) tin crab meat, drained
    • 2 tablespoons mayonnaise
    • 2 tablespoons grated Parmesan cheese
    • 60g grated Cheddar cheese
    • 2 tablespoons thinly sliced spring onion
    • 1 teaspoon Worcestershire sauce
    • 1 pinch paprika

    Prep:20min  ›  Cook:20min  ›  Ready in:40min 

    1. Preheat oven to 190 C / Gas 5. Lightly grease 12 tartlet tins.
    2. Divide scone dough into 12 even-sized pieces. Press each piece into the prepared tins. Set aside.
    3. In a large bowl, combine cream cheese, crab, mayonnaise, Parmesan cheese, Cheddar cheese, spring onions and Worcestershire sauce. Spoon 1 teaspoon of mixture into tartlets and garnish with paprika.
    4. Bake at 190 C / Gas 5 for 15 to 20 minutes or until light brown. These freeze wonderfully. Just reheat before serving.

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