Everything But Cookies
These cookies have everything but the kitchen sink in them! They are oaty and packed full of plain chocolate chips, white chocolate chips, butterscotch chips and pecans. The perfect treat anytime of the day.
Ingredients
Makes: 60 cookies
- 225g butter, softened
- 450g dark brown soft sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 290g plain flour
- 1 teaspoon bicarbonate of soda
- 1 teaspoon salt
- 160g porridge oats
- 170g plain chocolate chips
- 170g white chocolate chips
- 110g butterscotch chips
- 110g chopped pecans
Method
Prep:15min ›
Cook:12min ›
Ready in:27min
- Preheat oven to 190 C / Gas 5.
- In a large bowl, cream together the butter and dark brown soft sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, bicarbonate of soda and salt; stir into the creamed mixture. Mix in the oats, plain chocolate chips, white chocolate chips, butterscotch chips and chopped pecans. Drop tablespoons of the batter onto ungreased baking trays at least 5cm apart.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking tray for 5 minutes before removing to a wire rack to cool completely.
Butterscotch chips
Are also known as butterscotch morsels and can be purchased online.
Cookie how-to
Make perfect cookies every time with our How to make cookies guide!
Chocolate chip cookie video
Watch our easy step-by-step video and see How to make chocolate chip cookies that are soft, chewy and gorgeous every time!
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Reviews & ratings
Average global rating:
(114)
Reviews in English (96)
very good and very easy. Used 1/2 cup applesauce and 1/2 cup butter, and used zylitol instead of sugar. subbed raisins for some of the chocolate chips and only used a cup of each. excellent cookie! - 20 Jul 2009 (Review from Allrecipes US | Canada)
Like other reviewers, I had to make some substitutions based on my not-so-full pantry. I had only choc chips, and no nuts, so I omitted the nuts and added 1 C each of Crasins and raisins. There wasn't a lot of flavor, considering what I DIDN'T use, so I added about 2 tsp of cinnamon...my friends and family just raved! Thanks, Cara, for a new "keeper"! - 24 Apr 2004 (Review from Allrecipes US | Canada)
These cookies were sinfully delicious! The only change I made was adding about 1/4c water to the batter b/c it was just way too dry (we live in a very dry climate, so I'm not surprised). I made these cookies as a welcome gift for my new neighbor and her two boys - I'm sure they'll love them! - 18 Apr 2003 (Review from Allrecipes US | Canada)