This is the Norwegian take on crispbread. They are simple to make, crispy and absolutely delicious. Serve with your favourite toppings.
Thank you for sharing your fantastic recipe. The finished product is just what I hoped for! I cooked the bread for 2 or 3 minutes longer than suggested, but I just moved to a new apartment and haven't got a feel for the new oven yet. - 05 Oct 2008 (Review from Allrecipes US | Canada)
My problem was getting the rye meal! I finally decided to chop up rye berries! Other than that, the bread was easy to make! The taste and texture were great! This goes real well with a hearty soup. We will be making this again! Thanks for the recipe! - 29 Jan 2010 (Review from Allrecipes US | Canada)
Remember, it's spelled knækkebrød or knaekkebroed - 02 Jan 2013 (Review from Allrecipes US | Canada)