Coleslaw with kohlrabi

Coleslaw with kohlrabi


32 people made this

About this recipe: This is a great coleslaw that goes well with any summer barbecue. Cabbage, kohlrabi, celery and carrots are tossed in a creamy mayonnaise dressing.


Serves: 8 

  • 140g chopped cabbage
  • 4 kohlrabi bulbs, peeled and grated
  • 2 sticks celery, thinly sliced
  • 2 carrots, thinly sliced
  • 2 tablespoons finely chopped fresh onion
  • 5 tablespoons caster sugar
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1/8 teaspoon celery seeds
  • 125g mayonnaise
  • 4 1/2 teaspoons apple cider vinegar

Prep:25min  ›  Extra time:1hr cooling  ›  Ready in:1hr25min 

  1. Toss the cabbage, kohlrabi, celery, carrot and onion together in a large bowl.
  2. Whisk the sugar, salt, pepper, celery seeds, mayonnaise and vinegar together in a separate bowl until smooth; pour over the cabbage mixture and stir to coat evenly. Chill in refrigerator 1 hour before serving.


Can be purchased in speciality markets or online.

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