Coleslaw with kohlrabi

    Coleslaw with kohlrabi

    (51)
    3saves
    1hr25min


    32 people made this

    About this recipe: This is a great coleslaw that goes well with any summer barbecue. Cabbage, kohlrabi, celery and carrots are tossed in a creamy mayonnaise dressing.

    Ingredients
    Serves: 8 

    • 140g chopped cabbage
    • 4 kohlrabi bulbs, peeled and grated
    • 2 sticks celery, thinly sliced
    • 2 carrots, thinly sliced
    • 2 tablespoons finely chopped fresh onion
    • 5 tablespoons caster sugar
    • 1/2 teaspoon salt
    • 1/8 teaspoon ground black pepper
    • 1/8 teaspoon celery seeds
    • 125g mayonnaise
    • 4 1/2 teaspoons apple cider vinegar

    Method
    Prep:25min  ›  Extra time:1hr cooling  ›  Ready in:1hr25min 

    1. Toss the cabbage, kohlrabi, celery, carrot and onion together in a large bowl.
    2. Whisk the sugar, salt, pepper, celery seeds, mayonnaise and vinegar together in a separate bowl until smooth; pour over the cabbage mixture and stir to coat evenly. Chill in refrigerator 1 hour before serving.

    Kohlrabi

    Can be purchased in speciality markets or online.

    See all 12 recipes

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    Reviews & ratings
    Average global rating:
    (51)

    Reviews in English (51)

    by
    22

    We love this coleslaw in our home! We tried it to use up kohlrabi, which we had no idea what to do with. The dressing is light, but just enough. I actually use a combo of honey and stevia in place of the sugar. We've made it 3 or 4 times now and eat it up every time.  -  08 Jul 2011  (Review from Allrecipes US | Canada)

    by
    12

    What a fun recipe! I enlisted the whole family to peel and chop. We are new fans of kohrabi and, as I suspected, it makes great coleslaw! I didn't have any mayo, so had to substitute Miracle Whip and cut the sugar back to 2 T. I'll try it again with mayo next week. I really liked how this recipe goes light on the dressing, giving us a much leaner, fresher tasting salad. This makes a couple quarts of slaw.  -  07 Oct 2010  (Review from Allrecipes US | Canada)

    by
    11

    Not a fan of raw celery, so I left it out and didn't miss it. Used food processor to grate all veggies quickly. A fabulous slaw!  -  31 Jul 2011  (Review from Allrecipes US | Canada)

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