Peanut, Ginger and Coriander Dipping Sauce

19saves
20min


26 people made this

About this recipe: Chunky peanut butter, garlic, fresh ginger and coriander blended into an exotic Asian-style dipping sauce or marinade. Great for satay. Use sweetened or unsweetened peanut butter, depending on your preference.

CHRISPENTINA

Ingredients
Serves: 16 

  • 150g (5 oz) chunky peanut butter
  • 100ml (4 fl oz) groundnut oil
  • 4 tablespoons rice wine vinegar
  • 4 tablespoons soy sauce
  • 4 tablespoons fresh lemon juice
  • 4 cloves garlic, minced
  • 10 sprigs fresh coriander, finely chopped
  • 1 dessertspoon dried crushed chillies
  • 1 dessertspoon minced fresh root ginger

Method
Prep:20min  ›  Ready in:20min 

  1. In a food processor, thoroughly blend all ingredents until smooth. Cover, and refrigerate until serving.

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