Peanut, Ginger and Coriander Dipping Sauce

    Peanut, Ginger and Coriander Dipping Sauce

    (25)
    19saves
    20min


    26 people made this

    About this recipe: Chunky peanut butter, garlic, fresh ginger and coriander blended into an exotic Asian-style dipping sauce or marinade. Great for satay. Use sweetened or unsweetened peanut butter, depending on your preference.

    Ingredients
    Serves: 16 

    • 150g (5 oz) chunky peanut butter
    • 100ml (4 fl oz) groundnut oil
    • 4 tablespoons rice wine vinegar
    • 4 tablespoons soy sauce
    • 4 tablespoons fresh lemon juice
    • 4 cloves garlic, minced
    • 10 sprigs fresh coriander, finely chopped
    • 1 dessertspoon dried crushed chillies
    • 1 dessertspoon minced fresh root ginger

    Method
    Prep:20min  ›  Ready in:20min 

    1. In a food processor, thoroughly blend all ingredents until smooth. Cover, and refrigerate until serving.
    See all 12 recipes

    Recently viewed

    Reviews & ratings
    Average global rating:
    (25)

    Reviews in English (25)

    by
    19

    I've used this recipe a couple of times. I used it as a dipping sauce for thai salad rolls and as a marinade for grilled chicken salad. Both meals were delicious.  -  28 Feb 2003  (Review from Allrecipes US | Canada)

    by
    13

    I made this for my boyfriend's birthday bash and I doubled the recipe. It went much further than I expected and brought half of it to work the next week. I can't tell you how many people asked for the recipe! And they all had ideas for other ways to use it - salad dressing, add coconut milk and pour over chicken, etc. They kept coming back for more. I served it with veggies (snap peas are perfect) and pretzels. I will definitely make it again. It was so easy too.  -  27 Sep 2006  (Review from Allrecipes US | Canada)

    by
    11

    I used half of this recipe to marinate chopped chicken breast which I then stir-fried with asparagus and mushrooms. I served it over rice. I warmed up the other half of the sauce and drizzled some over the chicken and rice. I also served it as a dipping sauce for Schwan's Pork Potstickers. It was delicious! Thanks for a great recipe!  -  12 Feb 2004  (Review from Allrecipes US | Canada)

    Write a review

    Click on stars to rate