Peanut, Ginger and Coriander Dipping Sauce

    20 min

    Chunky peanut butter, garlic, fresh ginger and coriander blended into an exotic Asian-style dipping sauce or marinade. Great for satay. Use sweetened or unsweetened peanut butter, depending on your preference.

    27 people made this

    Serves: 16 

    • 150g (5 oz) chunky peanut butter
    • 100ml (4 fl oz) groundnut oil
    • 4 tablespoons rice wine vinegar
    • 4 tablespoons soy sauce
    • 4 tablespoons fresh lemon juice
    • 4 cloves garlic, minced
    • 10 sprigs fresh coriander, finely chopped
    • 1 dessertspoon dried crushed chillies
    • 1 dessertspoon minced fresh root ginger

    Prep:20min  ›  Ready in:20min 

    1. In a food processor, thoroughly blend all ingredents until smooth. Cover, and refrigerate until serving.

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    Reviews in English (25)


    I've used this recipe a couple of times. I used it as a dipping sauce for thai salad rolls and as a marinade for grilled chicken salad. Both meals were delicious.  -  28 Feb 2003  (Review from Allrecipes US | Canada)


    I made this for my boyfriend's birthday bash and I doubled the recipe. It went much further than I expected and brought half of it to work the next week. I can't tell you how many people asked for the recipe! And they all had ideas for other ways to use it - salad dressing, add coconut milk and pour over chicken, etc. They kept coming back for more. I served it with veggies (snap peas are perfect) and pretzels. I will definitely make it again. It was so easy too.  -  27 Sep 2006  (Review from Allrecipes US | Canada)


    I used half of this recipe to marinate chopped chicken breast which I then stir-fried with asparagus and mushrooms. I served it over rice. I warmed up the other half of the sauce and drizzled some over the chicken and rice. I also served it as a dipping sauce for Schwan's Pork Potstickers. It was delicious! Thanks for a great recipe!  -  12 Feb 2004  (Review from Allrecipes US | Canada)