Peanut, Ginger and Coriander Dipping Sauce

    Peanut, Ginger and Coriander Dipping Sauce


    26 people made this

    About this recipe: Chunky peanut butter, garlic, fresh ginger and coriander blended into an exotic Asian-style dipping sauce or marinade. Great for satay. Use sweetened or unsweetened peanut butter, depending on your preference.

    Serves: 16 

    • 150g (5 oz) chunky peanut butter
    • 100ml (4 fl oz) groundnut oil
    • 4 tablespoons rice wine vinegar
    • 4 tablespoons soy sauce
    • 4 tablespoons fresh lemon juice
    • 4 cloves garlic, minced
    • 10 sprigs fresh coriander, finely chopped
    • 1 dessertspoon dried crushed chillies
    • 1 dessertspoon minced fresh root ginger

    Prep:20min  ›  Ready in:20min 

    1. In a food processor, thoroughly blend all ingredents until smooth. Cover, and refrigerate until serving.

    Recently viewed

    Reviews (0)

    Write a review

    Click on stars to rate