A gorgeous baked fish dish. A whole trout is stuffed with lemon, onion and garlic, rubbed with butter and topped with spicy jalapeño, then baked in a foil parcel. Serve with steamed rice and a fresh green salad for a healthy and tasty baked fish dinner.
I am not a but fish fan but one my hubby's friends at work keeps giving us trout so I decided to give this a whirl (and my freezer is getting filled). I didn't really eat it but my father and step mother loved it. They thought the garlic flavor was outstanding. I gave them 5 big fish and they ate them all. So, this deserves a five. - 02 Oct 2005 (Review from Allrecipes US | Canada)
I have made this twice this month. The 2nd time I made it, I put the chopped jalapeno, garlic salt & the pepper inside the trout. The trout is tender and delicious! - 06 Aug 2004 (Review from Allrecipes US | Canada)
This was a great idea! the fish turned out perfectly. I added a sprig of rosemary and a sprig of basil inside the fish, and instead of the butter, I used olive oil...yum!! - 02 Nov 2007 (Review from Allrecipes US | Canada)