Chocolate toffee traybake treats

Chocolate toffee traybake treats


17 people made this

About this recipe: Sinfully moreish, these traybake treats are chock-a-block with toffee-licious, chocolaty pecan yum. Next time a gooey-toffee-chocolate craving hits, you'll be prepared with this recipe!

Krista Donahue

Serves: 24 

  • 455g crushed chocolate digestive biscuit crumbs
  • 110g butter, melted
  • 225g individually wrapped dairy toffee sweets, unwrapped and chopped
  • 235g chocolate covered toffee bars (such as Daim®), crushed
  • 335g plain chocolate chips
  • 55g chopped pecans
  • 420ml sweetened condensed milk

Prep:15min  ›  Cook:25min  ›  Extra time:8hr cooling  ›  Ready in:8hr40min 

  1. Preheat oven to 170 C / Gas 3. Spray a 20x30cm baking tin with nonstick spray. Stir digestive biscuit crumbs and the melted butter; press crumb mixture evenly into the bottom of the baking tin.
  2. Bake in the preheated oven for 5 minutes. Remove from oven; layer the chopped toffee bits, crushed Daim ® bars, chocolate chips and chopped pecans evenly over the crust. Pour the sweetened condensed milk evenly over the layers.
  3. Bake in the preheated oven until set, about 20 minutes. Cool overnight before cutting.

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