About this recipe:Sinfully moreish, these traybake treats are chock-a-block with toffee-licious, chocolaty pecan yum. Next time a gooey-toffee-chocolate craving hits, you'll be prepared with this recipe!
455g crushed chocolate digestive biscuit crumbs
110g butter, melted
225g individually wrapped dairy toffee sweets, unwrapped and chopped
235g chocolate covered toffee bars (such as Daim®), crushed
335g plain chocolate chips
55g chopped pecans
420ml sweetened condensed milk
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Preheat oven to 170 C / Gas 3. Spray a 20x30cm baking tin with nonstick spray. Stir digestive biscuit crumbs and the melted butter; press crumb mixture evenly into the bottom of the baking tin.
Bake in the preheated oven for 5 minutes. Remove from oven; layer the chopped toffee bits, crushed Daim ® bars, chocolate chips and chopped pecans evenly over the crust. Pour the sweetened condensed milk evenly over the layers.
Bake in the preheated oven until set, about 20 minutes. Cool overnight before cutting.