About this recipe:Krumkake (meaning 'bent' or 'curved cake') is a Norwegian waffle biscuit traditionally made during Christmastime. This recipe goes a bit beyond the basic with fragrant cardamom spice in the mixture.
155g sifted plain flour
180ml whipping cream
150g caster sugar
1/2 teaspoon ground cardamom
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Method Prep:15min › Cook:15min › Ready in:30min
In a medium bowl beat the eggs and sugar with an electric mixer until very thick, about 5 minutes. Stir together the flour and cardamom, add to the egg mixture alternately with the cream.
Heat the krumkake iron over the stovetop on medium high heat (when it is hot enough a drop of water will dance around on the surface). Drop batter by tablespoons onto the centre of the iron. Close the cover and cook over medium heat for about 30 seconds on each side. Carefully peel the cookie from the iron, and roll in a tight roll or cornucopia shape using metal forms or wooden dowels. Remove from forms and continue with more batter.