About this recipe: A beautifully rich and hearty Italian-style pasta sauce full of beef mince with passata, tomato juice AND tomato purée! With onion, garlic, carrots, mushrooms and herbs the beef and tomato are simmered slowly to a flavourful finish and served over hot cooked spaghetti pasta. Make ahead of time and freeze, then simply warm up on a weeknight for a quick but fully satisfying dinner.
This is one of the best spaghetti sauces I have ever made. I love fixing it for family and friends as they all go away with a smile. When I make this spaghetti sauce, young and old alike, love it. I highly recommend this sauce. It is a winner. - 09 Mar 2002 (Review from Allrecipes US | Canada)
This is fantastic!! I used this with Roast Beef and Cheese Roll-Ups (5 star)and know I'll make triple batches in the future to freeze and store! - 03 Dec 2007 (Review from Allrecipes US | Canada)
Really great sauce, used in lasagna also, everyone loved it!!! - 29 Jan 2007 (Review from Allrecipes US | Canada)