Spicy lamb chops in plum sauce

    Spicy lamb chops in plum sauce


    26 people made this

    About this recipe: Luscious baked lamb chops made sweetly spicy with Worcestershire sauce, adobo seasoning, cayenne pepper and deliciously sweet plum sauce. Serve with potato mash or rice, carrots and sautéed leafy greens like spinach, chard or kale. Note: You can find easily put together adobo seasoning at home (see recipe link in ingredients list), or find it in Mexican or Latin American speciality shops, or online.

    Serves: 6 

    • 1.4kg lamb chops
    • 2 tablespoons Worcestershire sauce
    • 1 tablespoon adobo seasoning
    • cayenne pepper to taste
    • salt and pepper to taste
    • 350ml plum sauce

    Prep:25min  ›  Cook:1hr20min  ›  Ready in:1hr45min 

    1. Preheat oven to 180 C / Gas 4.
    2. Arrange lamb chops in a medium baking dish, and evenly coat with Worcestershire sauce, adobo seasoning and cayenne pepper. Season with salt and pepper.
    3. Bake 1 hour in the preheated oven.
    4. Cover lamb chops with plum sauce, and continue baking 15 to 20 minutes, to an internal temperature of 65 degrees C.

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