Chicken and almond noodle salad

    Chicken and almond noodle salad

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    About this recipe: Perfect for parties or for using up leftover chicken so there's no cooking required. It's packed with noodles, finely sliced crunchy cabbage and almonds.

    Serves: 10 

    • 2 chicken breast fillets, cooked and sliced
    • 60g almonds
    • 2 spring onions, chopped
    • 1 tablespoon caster sugar
    • 2 tablespoons sesame seeds
    • 1 (90g) packet ramen noodles, crushed
    • 1/2 medium cabbage, shredded
    • 120ml vegetable oil
    • salt and pepper to taste
    • 3 tablespoons vinegar

    Prep:20min  ›  Ready in:20min 

    1. Combine chicken, almonds, spring onions, sugar, sesame seeds, noodles (and the small seaoning packet that comes with the ramen noodles) and cabbage in large bowl.
    2. In small bowl combine oil, salt, pepper and vinegar. Pour oil mixture over noodle mixture. Leave overnight in fridge; serve.
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