This is a lovely seafood pasta dish made with red wine, cream and garlic. It tastes stunning and is really simple to make.
I never made a fish dish with red wine, always white...so i was curious...when making this dish it looked and tasted slightly awful lol but when all the flavours came together it was yummy ...i put a whole packet of king prawns in, and the pic was taken before i covered it with parmasan. Will defo make it again - 16 May 2012
Fabulous! I added baby tomatoes plus courgette along with alot of seasoning - absolutely delicious! Next time will try a little fresh chili. - 15 Sep 2012
I was intrigued by the red wine rather than white. Hubbie said he thought the sauce would look awful, so to be on the safe side I poached the salmon and prawns separately in some of the wine and only used a tad when sautéing the onion and garlic. Perfect outcome. So, so tasty. Will definitely poach salmon in red wine in future and tarragon rather than dill and white wine! - 02 Nov 2016