One-pan chicken vegetable dinner

    25 min

    Need to throw together a last-minute dinner on a super busy evening? Look no further! Chicken, potatoes, mixed frozen veg, cheese and herbs all cooked in one pan will transform into a beautiful dinner, simply and quickly.

    122 people made this

    Serves: 4 

    • 2 tablespoons vegetable oil
    • 4 potatoes, thinly sliced
    • 450g boneless skinless chicken breasts, cut into cubes
    • 1 (295g) tin condensed cream of chicken soup
    • 120ml milk
    • 1 onion, chopped
    • 1/4 teaspoon garlic granules
    • 325g frozen mixed vegetables (broccoli, cauliflower and carrots)
    • 1/2 teaspoon dried parsley
    • 1/4 teaspoon dried marjoram
    • 1/4 teaspoon dried basil
    • 2 tablespoons grated Parmesan cheese

    Prep:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Heat oil in large frying pan over medium high heat. Cook potatoes, stirring frequently until tender-crisp. Stir in chicken, and cook until no longer pink. Reduce heat to medium. Stir in condensed soup, milk, onion and garlic granules. Arrange vegetables on top and sprinkle with parsley, marjoram and basil. Cover and simmer over low heat until chicken is cooked through and vegetables are tender, about 5 minutes. Remove from heat, and stir in Parmesan cheese.

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    Reviews & ratings
    Average global rating:

    Reviews in English (112)


    Great tasting dish, creamy, and full of herb flavor. Only complaint is that it's hard to control the potatoes from getting burned, need to keep a close eye on them at all times. Also, requires a very large pan in order for everything to cook properly. Overall, it is definitely worth making this.  -  09 Dec 2002  (Review from Allrecipes US | Canada)


    This recipe is easy and delicious--and I even used the 98% fat free version of the cream of chicken soup because it's all I had on hand. This recipe was much better than I imagined it would be--my husband loved it too. I made delicious homemade style biscuits to go with it and eating pieces of biscuit mixed in with this meal reminded me of a chicken pot pie. The only thing I would mention is that it is not 4 large servings. It was fine for my family because my two children are preschool age and don't eat a lot. I imagine if you have four very hungry adults, you may want to increase the ingredients.  -  14 Nov 2002  (Review from Allrecipes US | Canada)


    Instead of 1/2 cup of milk, use 1/2 cup of broth (canned, chicken or beef is fine). Then, at the end, stir in 1/4 to 1/2 half cup of sour cream (low-fat is fine) and heat through. Much more savory/tangy flavor!  -  30 Mar 2003  (Review from Allrecipes US | Canada)