One-pan chicken vegetable dinner

One-pan chicken vegetable dinner


118 people made this

About this recipe: Need to throw together a last-minute dinner on a super busy evening? Look no further! Chicken, potatoes, mixed frozen veg, cheese and herbs all cooked in one pan will transform into a beautiful dinner, simply and quickly.


Serves: 4 

  • 2 tablespoons vegetable oil
  • 4 potatoes, thinly sliced
  • 450g boneless skinless chicken breasts, cut into cubes
  • 1 (295g) tin condensed cream of chicken soup
  • 120ml milk
  • 1 onion, chopped
  • 1/4 teaspoon garlic granules
  • 325g frozen mixed vegetables (broccoli, cauliflower and carrots)
  • 1/2 teaspoon dried parsley
  • 1/4 teaspoon dried marjoram
  • 1/4 teaspoon dried basil
  • 2 tablespoons grated Parmesan cheese

Prep:10min  ›  Cook:15min  ›  Ready in:25min 

  1. Heat oil in large frying pan over medium high heat. Cook potatoes, stirring frequently until tender-crisp. Stir in chicken, and cook until no longer pink. Reduce heat to medium. Stir in condensed soup, milk, onion and garlic granules. Arrange vegetables on top and sprinkle with parsley, marjoram and basil. Cover and simmer over low heat until chicken is cooked through and vegetables are tender, about 5 minutes. Remove from heat, and stir in Parmesan cheese.

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