About this recipe: Lovely, delicate layers of moist honey cake a sweet walnut and soured cream filling make this traditional Latvian honey cake a treat both to bake and eat. Enjoy with coffee or a fragrant herbal tea.
Hi, I dont know it cake is Latvian, but we in Lithuania making same, only to filling we add fresh 1 lemon juice. Try its real good!!! - 24 Nov 2009 (Review from Allrecipes US | Canada)
The cake flavours were fabulous. I am quite a baking novice so please excuse my comments and questions if a more advanced cook. I used baking "wax" paper to bake on, and some layers came off more cleanly than others - possibly due to me not paying attention to which side of the paper I used! But I found there was plenty of batter for 5 sheets. I was unable to remove it neatly from the dish....so instead served it up in slices (squares). Regardless it received rave reviews and was one of the first cakes gone at a function with many other options. - 06 Oct 2009 (Review from Allrecipes US | Canada)
Latvians know how to do an amazing cake! Good for breakfast lunch or dinner- Oh and dessert too! - 15 Oct 2010 (Review from Allrecipes US | Canada)