Banana oatmeal chocolate chip cookies

Banana oatmeal chocolate chip cookies


50 people made this

About this recipe: Soft, chewy and scrumptious banana oatmeal cookies chock-a-block with luscious chocolate chips and creamy peanut butter. Nom nom nom...!


Serves: 36 

  • 110g butter, softened
  • 100g dark brown soft sugar
  • 200g caster sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 banana
  • 130g peanut butter
  • 200g plain flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon bicarbonate of soda
  • 1/2 teaspoon salt
  • 100g porridge oats
  • 250g plain chocolate chips

Prep:15min  ›  Cook:12min  ›  Ready in:27min 

  1. Preheat oven to 180 C / Gas 4.
  2. In a large bowl, cream together the butter, dark brown soft sugar and caster sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla, bananas and peanut butter. Combine the flour, baking powder, bicarb and salt; gradually stir into the creamed mixture. Finally, stir in the oats and chocolate chips. Drop by rounded spoonfuls onto an unprepared baking tray.
  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking tray for 5 minutes before removing to a wire rack to cool completely.

Recently viewed

Reviews (1)


Easy to make following good, clear instructions. Sadly, the mix stayed in heaps & looked rather unattractive. Lovely flavour but more cake than cookie. - 21 Sep 2013

Write a review

Click on stars to rate