Banana oatmeal chocolate chip cookies

    Banana oatmeal chocolate chip cookies


    50 people made this

    About this recipe: Soft, chewy and scrumptious banana oatmeal cookies chock-a-block with luscious chocolate chips and creamy peanut butter. Nom nom nom...!

    Serves: 36 

    • 110g butter, softened
    • 100g dark brown soft sugar
    • 200g caster sugar
    • 2 eggs
    • 1 teaspoon vanilla extract
    • 1/2 banana
    • 130g peanut butter
    • 200g plain flour
    • 1/2 teaspoon baking powder
    • 1/2 teaspoon bicarbonate of soda
    • 1/2 teaspoon salt
    • 100g porridge oats
    • 250g plain chocolate chips

    Prep:15min  ›  Cook:12min  ›  Ready in:27min 

    1. Preheat oven to 180 C / Gas 4.
    2. In a large bowl, cream together the butter, dark brown soft sugar and caster sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla, bananas and peanut butter. Combine the flour, baking powder, bicarb and salt; gradually stir into the creamed mixture. Finally, stir in the oats and chocolate chips. Drop by rounded spoonfuls onto an unprepared baking tray.
    3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking tray for 5 minutes before removing to a wire rack to cool completely.

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    Reviews (1)


    Easy to make following good, clear instructions. Sadly, the mix stayed in heaps & looked rather unattractive. Lovely flavour but more cake than cookie. - 21 Sep 2013

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