Banana oatmeal chocolate chip cookies
Soft, chewy and scrumptious banana oatmeal cookies chock-a-block with luscious chocolate chips and creamy peanut butter. Nom nom nom...!
Ingredients
Serves: 36
- 110g butter, softened
- 100g dark brown soft sugar
- 200g caster sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 banana
- 130g peanut butter
- 200g plain flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon bicarbonate of soda
- 1/2 teaspoon salt
- 100g porridge oats
- 250g plain chocolate chips
Method
Prep:15min ›
Cook:12min ›
Ready in:27min
- Preheat oven to 180 C / Gas 4.
- In a large bowl, cream together the butter, dark brown soft sugar and caster sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla, bananas and peanut butter. Combine the flour, baking powder, bicarb and salt; gradually stir into the creamed mixture. Finally, stir in the oats and chocolate chips. Drop by rounded spoonfuls onto an unprepared baking tray.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking tray for 5 minutes before removing to a wire rack to cool completely.
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Reviews & ratings
Average global rating:
(56)
Reviews in English (48)
Easy to make following good, clear instructions. Sadly, the mix stayed in heaps & looked rather unattractive. Lovely flavour but more cake than cookie. - 21 Sep 2013
I don't usually like to give a review unless it's positive, but these cookies were very disappointing. I expected more from a "five star" cookie. They were flat and difficult to remove from the pan even with the addition of extra flour. I posted this only so someone else might save their ingredients for a more worthy recipe. - 29 Jun 2000 (Review from Allrecipes US | Canada)
The dough was VERY moist. Instead of adding more flour as noted in other reviews, I added another 1/4 cup of oats. (I used the quick cook oats.) These cookies DO stick to the pan but with more oats they can be removed much easier. The chocolate chips are awful in this recipe and I love chocolate so leave out the chips!! I also sprinkled some of mine with a cinnamon/nutmeg mixture and they ended up with a snickerdoodle type taste. - 26 Jun 2005 (Review from Allrecipes US | Canada)
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