One-pan steak and pepper pasta

    One-pan steak and pepper pasta

    (19)
    7saves
    30min


    2 people made this

    About this recipe: Pasta mixed with red and green peppers, strips of tender steak, mushrooms, onions and tomato.

    Ingredients
    Serves: 2 

    • 100g spaghetti
    • 2 teaspoons olive oil
    • 225g beef fillet steak, cut into strips
    • 1/2 green pepper, chopped
    • 1/2 red pepper, chopped
    • 5 fresh mushrooms, sliced
    • 1 tomato, chopped
    • 1/4 onion, chopped

    Method
    Prep:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Bring a large pot of lightly salted water to the boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
    2. Heat oil in a large frying pan over medium heat. Saute steak strips for 10 minutes. Stir in green and red pepper, mushrooms, tomato and onion. Cook for 10 minutes or until vegetables are tender and serve over pasta.
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    Reviews & ratings
    Average global rating:
    (19)

    Reviews in English (19)

    by
    6

    I can't believe that there aren't more "raving" reviews for this recipe! I have made it several times, and it comes out great everytime! I use a creamy alfredo sauce to top this pasta dish, and I have gotten terrific comments on it! If you are a pasta lover as we are in my family, then you MUST try this recipe! My hats off to you, Laura Smith! Thankyou for a great dish!!!  -  07 Jul 2001  (Review from Allrecipes US | Canada)

    by
    5

    This was delicious, I did saute the steak and vegetables with some fresh garlic and I think it would have been perfect just like that. I added some tomato alfredo sauce, which was good, but next time I won't use sauce and eat as is. Quick and easy, and a nice twist to both pasta and steak. Thanks!!  -  10 Feb 2004  (Review from Allrecipes US | Canada)

    by
    3

    This was wonderful! I wasn't sure how to handle this recipe initially becaue the description of the recipe said to use your own sauce but the directions and the ingredients didn't say anything about using a sauce, so here's what I did, and it was great. I used a jar of Alfredo Sauce and added garlic and pepper for a little more flavor. I mixed the Alfredo Sauce with the cooked spaghetti and served the "Lush Pasta Mix" separately so everyone could top their own spaghetti with as much as they wanted. The whole family loved it and I think it'll turn into a family favorite!!  -  20 Jun 2002  (Review from Allrecipes US | Canada)

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