Lazy turkey stroganoff

    30 min

    A cheat's version of stroganoff using tinned mushroom soup and turkey mince to speed things up. Cook the pasta at the same time that the mince is cooking and it's ready in less than 30 minutes. It tastes great and I get no complaints!

    412 people made this

    Serves: 4 

    • 225g pappardelle (wide egg pasta)
    • 1 tablespoon vegetable oil
    • 450g turkey mince
    • 1 tablespoon minced onion
    • 1 small cube chicken stock (like Oxo®)
    • 1 (295g) tin condensed cream of mushroom soup
    • 120ml water
    • 1 tablespoon paprika
    • 1 pinch salt to taste

    Prep:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Bring a pot of lightly salted water to the boil. Place the pasta in the pot and cook for 6 to 8 minutes, until al dente; drain.
    2. Heat the oil in a frying pan over medium heat. Place the turkey and onion in the frying pan and cook until turkey is evenly brown and onion is tender. Mix in the chicken stock cube.
    3. Stir the cream of mushroom soup and water into the frying pan. Cook and stir until heated through and season with paprika and salt. Serve over the cooked pasta.

    Recently viewed

    Reviews & ratings
    Average global rating:

    Reviews in English (404)


    None of the family are very keen on mince (any kind) but decided to try this recipe. It went down a treat Everyone had clean plates, hubby commented how nice it was I added extra paprika and some garlic.  -  14 Sep 2011


    Added extra paprika , some chopped pepper & garlic,but found this dish to be pretty bland & tasteless,wouldn't make it again!  -  02 Mar 2016


    Yum! This is how I changed it. Browned a lb of ground turkey, drained and set aside. Cooked a medium onion and a few cloves of garlic in some olive oil, then added the turkey back to the skillet. Added a can of cream of chicken soup, a few splashes of chicken broth to thin to the consistency I like, about a half a cup of sour cream. I also added a can of peas and a few generous shakes of paprika and cayenne pepper. Turned out wonderful and very thick!  -  24 May 2006  (Review from Allrecipes US | Canada)