This recipe makes two lemon poppy seed loaves, one for now one for later! These are lovely tea cakes with delectable and delicate flavours, made even softer and fluffier with natural yoghurt. A treat for elevenses or afternoon tea.
I am sorry but this cake is not for my taste. Too heavy and gluey, even if well risen. It wasn't lemony enough for me so I topped it with layer of lemon glaze, which gave some spark for taste, but didn't lift that heavy texture. - 27 Aug 2016
Super taste, easy bake love it ! - 12 Sep 2014
So yummy everyone loved it! - 09 Aug 2013