Beef mince and ricotta lasagne

    Beef mince and ricotta lasagne


    32 people made this

    About this recipe: Easy, classic beef mince lasagne with onion, green pepper, ricotta cheese, egg, seasoning and a beautiful cheesy mozzarella topping. This recipe calls for reduced fat ricotta, but regular ricotta is fine as well.

    Serves: 7 

    • 450g lean beef mince
    • 1 onion, chopped
    • 1 green pepper, chopped
    • 1 teaspoon Italian seasoning
    • salt and pepper to taste
    • 350g tomato purée
    • 550ml water
    • 570g reduced fat ricotta
    • 1 egg
    • 225g grated mozzarella cheese
    • 8 lasagne sheets, cooked and drained

    Prep:15min  ›  Cook:45min  ›  Ready in:1hr 

    1. Brown meat with onions and green pepper and season to taste. Add tomato purée and water. Let simmer.
    2. In a mixing bowl mix ricotta cheese with beaten egg; set aside.
    3. Preheat oven to 190 C / Gas 5. Butter a 20x30cm baking dish.
    4. Begin layering all ingredients beginning with a few spoonfuls of the tomato sauce. Follow with pasta, then ricotta mixture then grated mozzarella. Repeat until dish is filled.
    5. Bake in preheated oven about 35 to 45 minutes, until bubbly. Let cool a couple of minutes before cutting.

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