About this recipe: These spinach lasagne sheets are absolutely chock-a-block with the beautiful colours, flavours and nutrients of red, green and yellow peppers, courgette, tomatoes, onion and loads of herbs and spices. You'll be over the moon when you taste the rainbow of this gorgeous veg pasta bake!
Made this last night for the whole family. We are not all vegetarians, but everyone really enjoyed it, including 3 teenagers! I only used 1 tablespoon of oil and substituted the milk for semi skimmed and the cheese for half fat, as I am watching my weight. It was very tasty. A little time consuming to make, but well worth it - 25 Feb 2013
Yum, just finished eating it and it was gorgeous. Definitely a keeper. - 15 Apr 2012
2nd time of making & still so scrummy. Once everything is chopped & ready it's good to go. I am a veggie but partner isn't & I got the usual turned up nose/screwed up face when I put it in front of him. BUT he actually liked it & what's more complemented it/me WOW!!! So a big thankyou x - 23 Nov 2016