Sunflower bread for the bread machine

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    Sunflower bread for the bread machine

    Sunflower bread for the bread machine


    8 people made this

    About this recipe: The crunch of sunflower seeds and the rich sass of treacle make this loaf super yummy. If you like, substitute wholemeal flour for some of the bread flour.

    Serves: 15 

    • 7g dried active yeast
    • 300ml warm skimmed milk
    • 2 tablespoons margarine, melted
    • 3 tablespoons treacle
    • 1 teaspoon caster sugar
    • 410g strong white bread flour
    • 30g wheat bran
    • 35g sunflower seeds

    Prep:10min  ›  Cook:3hr  ›  Ready in:3hr10min 

    1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start.
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    Reviews in English (8)


    Ok, very heavy though. Not my taste, won't make again!  -  28 Oct 2014


    We enjoyed this bread quite a bit. After reading the other reviews, I added more like 1/2 cup sunflower seeds, and in my machine, this was just right. It tends to chew up add-ins, and I had planned on adding another 1/4 cup or so during the last 5 minutes of kneading, but fouled up my timer and missed the whole thing! By adding the extra at the start, I didn't need the last-minute add. I added 1/2 tsp. salt, and found it to be just a little flat -- a problem that could be solved by sprinkling a little salt on the slice while eating it. Next batch will have a full tsp. salt. Loved this one -- thanks for submitting it! Update: I don't agree with those who thought this was not good the next day. I'm eating it for breakfast, and it's great!  -  26 Aug 2007  (Review from Allrecipes US | Canada)


    One of my favorites! Love the texture. For a variation, I sometimes add ground flax seeds.  -  11 Feb 2006  (Review from Allrecipes US | Canada)

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