Ab fab chocolate chip cookies

Ab fab chocolate chip cookies


54 people made this

About this recipe: Super moist and chock full of chocolate chips, this recipe won't be a one-off - in fact, this just might become your go-to chocolate chip cookie recipe! Note: To make with miniature chocolate chips, simply adjust the amount from 200g to 170g of chocolate chips; the quality of the cookies won't be affected.

Suzie Ellwood

Serves: 24 

  • 100g margarine
  • 4 tablespoons soft dark brown sugar
  • 100g caster sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 150g plain flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon bicarbonate of soda
  • 200g semisweet chocolate chips

Prep:20min  ›  Cook:10min  ›  Ready in:30min 

  1. Preheat oven to 180 C / Gas 4.
  2. In a mixing bowl, cream margarine and sugars. Add beaten egg and vanilla, mix well. Sift flour, bicarb and salt together. Stir into creamed mixture; blend thoroughly. Fold in chocolate chips.
  3. Drop by teaspoon onto baking trays. Bake in oven for 6-9 minutes, depending on size. Do not overbake; cookies should be a little brown around the edges when taken out. Let cookies cool for a few minutes before removing from baking tray and finish cooling on rack.

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