About this recipe:Super moist and chock full of chocolate chips, this recipe won't be a one-off - in fact, this just might become your go-to chocolate chip cookie recipe! Note: To make with miniature chocolate chips, simply adjust the amount from 200g to 170g of chocolate chips; the quality of the cookies won't be affected.
4 tablespoons soft dark brown sugar
100g caster sugar
1 teaspoon vanilla extract
150g plain flour
1/4 teaspoon salt
1/4 teaspoon bicarbonate of soda
200g semisweet chocolate chips
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Method Prep:20min › Cook:10min › Ready in:30min
Preheat oven to 180 C / Gas 4.
In a mixing bowl, cream margarine and sugars. Add beaten egg and vanilla, mix well. Sift flour, bicarb and salt together. Stir into creamed mixture; blend thoroughly. Fold in chocolate chips.
Drop by teaspoon onto baking trays. Bake in oven for 6-9 minutes, depending on size. Do not overbake; cookies should be a little brown around the edges when taken out. Let cookies cool for a few minutes before removing from baking tray and finish cooling on rack.